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. 2020 May 7;9(5):595. doi: 10.3390/foods9050595

Figure 1.

Figure 1

Yeast dynamics (continuous line) of pasteurized must with: (a) Cs—commercial S. cerevisiae (●); (b) Is—indigenous S. cerevisiae PzV6 (○); (c) SmLt—L. thermotolerans P-HO1 (▲) and S. cerevisiae PzV6 (○) added simultaneously; and (d) SqLt—L. thermotolerans P-HO1 (▲) and S. cerevisiae PzV6 (○) added sequentially. Dashed line indicates CO2 release.