Table 9.
Id | Compound Name | Minimum Value 1,2 |
Maximum Value |
Mean Value 3 |
Standard Deviation |
N 4 | References |
---|---|---|---|---|---|---|---|
134 | (+)-trans-ε-Viniferin | 122.57 | 14,080.88 | 8263.87 | 4866.89 | 7 | [12,13,43,45] |
132 | (+)-cis-ε-Viniferin | 2504.08 | 14,023.65 | 3851.97 | 5759.79 | 2 | [13] |
133 | Isohopeaphenol | 11.68 | 7913.00 | 2429.69 | 2544.59 | 7 | [12,13,43,45] |
143 | α-Viniferin | ND | 4732.06 | 2366.03 | 2366.03 | 2 | [13] |
123 | trans-Resveratrol | 15.11 | 3604.04 | 2195.12 | 1414.54 | 7 | [12,13,43,45] |
137 | Ampelopsin H | 1144.77 | 2518.08 | 1831.43 | 686.66 | 2 | [13] |
116 | Pallidol | 410.60 | 2602.15 | 1647.36 | 916.64 | 3 | [12,13] |
111 | Leachianol G | 350.32 | 2800.34 | 1575.33 | 1225.01 | 2 | [13] |
129 | Hopeaphenol | 20.09 | 5006.77 | 1570.13 | 1683.09 | 7 | [12,13,43,45] |
141 | trans-ω-Viniferin | 1554.16 | 1554.16 | 1554.16 | 0.00 | 1 | [12] |
112 | Leachianol F | 35.57 | 2805.13 | 1420.35 | 1384.78 | 2 | [13] |
115 | Ampelopsin A | 151.00 | 3684.01 | 1345.17 | 1541.97 | 5 | [12,13,45] |
147 | Vitisin A (r2-Viniferin) | 1298.67 | 1298.67 | 1298.67 | 0.00 | 1 | [12] |
128 | cis-Resveratrol | 780.58 | 3609.66 | 774.64 | 1192.86 | 2 | [13] |
110 | trans-Resveratrol-O-glucoside | 131.00 | 1090.00 | 610.50 | 479.50 | 2 | [44] |
150 | Vitisin B (r-Viniferin) | 569.18 | 569.18 | 569.18 | 0.00 | 1 | [12] |
139 | trans-Miyabenol C | ND | 1339.51 | 430.02 | 482.17 | 5 | [12,13,45] |
125 | Ampelopsin B | ND | 493.44 | 246.72 | 246.72 | 2 | [13] |
119 | trans-Piceatannol | 38.00 | 378.07 | 160.69 | 154.14 | 3 | [12,45] |
130 | Ampelopsin D | 10.51 | 310.22 | 160.37 | 149.86 | 2 | [43] |
113 | trans-Piceid | 35.00 | 50.00 | 42.50 | 7.50 | 2 | [45] |
136 | Diptoindonesin A | 9.78 | 57.70 | 33.74 | 23.96 | 2 | [44] |
106 | trans-Astringin | 2.56 | 24.00 | 13.28 | 10.72 | 2 | [44] |
1 ND = not detected. 2 NQ = not quantified by the authors. 3 Fresh and dry weight data were combined for the calculations, without any conversion. 4 N = number of data points used in the calculation of the mean value, and made of minimum, maximum, and average values extracted from each reference.