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. 2020 May 8;9(5):400. doi: 10.3390/antiox9050400

Figure 2.

Figure 2

Multivariate analysis. A: Relationship among total phenolic compound (TPC), total flavonoid compound (TFC) and biological activities (Pearson correlation coefficient). B: A sample plot from supervised partial least squared discriminant analysis on biological activities of pepper extracts (HT: hot pepper; ST: sweet pepper). C: The most discriminant biological activities were identified through variable importance in projection (VIP) score calculation.