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. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Figure 1.

Figure 1

Genotypes used for producing microgreens: (A) broccoli, cultivar ‘Broccolo natalino’; (B) broccoli raab, local variety ‘Cima di rapa novantina’; (C) cauliflower, cultivar ‘Cavolfiore violetto’.