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. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Figure 4.

Figure 4

Sodium (Na+) content of three genotypes of microgreens grown by using a NS with three different NH4+:NO3 (%) molar ratio: 5:95, 15:85 and 25:75. Different letters indicate that mean values are significantly different, according to the SNK test (p = 0.05). Vertical bars represent ± standard deviation of mean values.