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. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Table 3.

Main effects of genotypes and nutrient solution strength on number and length of true leaves, yield and seedling height of microgreens (first experiment).

True Leaves Leaves Length Yield Seedling Height
Number Seedling−1 cm g cm−2 cm
Genotype (G)
Broccoli raab 2.00 ± 0.30 a 1.43 ± 0.24 0.20 ± 0.02 b 8.60 ± 1.60 ab
Broccoli 1.00 ± 0.10 b 1.17 ± 0.32 0.20 ± 0.05 b 9.70 ± 1.10 ab
Cauliflower 1.00 ± 0.10 b 1.23 ± 0.19 0.24 ± 0.02 a 9.10 ± 1.40 b
Nutrient solution strength (NSS)
1/2 1.03 ± 0.50 1.37 ± 0.40 0.23 ± 0.01 a 10.30 ± 0.90 a
1/4 1.03 ± 0.50 1.33 ± 0.14 0.22 ± 0.03 a 9.30 ± 1.00 b
1/8 1.03 ± 0.50 1.13 ± 0.15 0.19 ± 0.04 b 7.70 ± 0.80 c
Significance
G *** NS ** *
NSS NS NS ** ***
G * NSS NS NS ** NS

Significance: ***, **, and * respectively for p ≤ 0.001, p ≤ 0.01, and p ≤ 0.05; NS, not significant. Means values (± standard deviation) within each column and main effect followed by different letters are significantly different, according to SNK test (p = 0.05).