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. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Table 4.

Main effects of genotypes and nutrient solution strength on development stage, substrate coverage, substrate uniformity and density of microgreens (first experiment).

Development Stage (1) Substrate Coverage (2) Substrate Uniformity (3) Density
1-3 1-5 1-3 Microgreens cm−2
Genotype (G)
Broccoli raab 3.0 ± 0.1 2.2 ± 0.4 a 2.0 ± 0.0 a 4.1 ± 0.5
Broccoli 3.0 ± 0.1 2.0 ± 0.1 a 1.8 ± 0.4 ab 4.3 ± 1.5
Cauliflower 3.0 ± 0.1 1.6 ± 0.5 b 1.4 ± 0.5 b 3.7 ± 0.5
Nutrient solution strength (NSS)
1/2 3.0 ± 0.1 2.1 ± 0.6 1.8 ± 0.4 3.9 ± 0.5
1/4 3.0 ± 0.2 1.9 ± 0.3 1.7 ± 0.5 4.0 ± 1.4
1/8 3.0 ± 0.1 1.8 ± 0.4 1.8 ± 0.4 4.1 ± 0.6
Significance
G NS ** * NS
NSS NS NS NS NS
G * NSS NS NS NS NS

(1) Development stage: 1—cotyledonary leaves; 2—true leaves (≤5 mm); 3—true leaves (>5mm). (2) Substrate coverage: 1—low; 2—good; 3—excessive. (3) Substrate uniformity: 1—not uniform in the centre; 2—uniform; 3—not uniform along the side. Significance: **, and * respectively for p ≤ 0.01, and p ≤ 0.05; NS, not significant. Means values (± standard deviation) within each column and main effect followed by different letters are significantly different, according to SNK test (p = 0.05).