Table 2.
Results of antifungal activity of fermented MB and WB in solid medium.
| Fungi | Control | S3 | S4 | S6 | S7 | I1 | C14 | C15 |
|---|---|---|---|---|---|---|---|---|
| Meat Broth | ||||||||
| Aspergillus parasiticus | - | +++ | - | - | - | - | - | - |
| Aspergillus flavus | - | + | - | - | - | - | - | - |
| Penicillium expansum | - | +++ | - | - | - | - | - | - |
| Penicillium verrucosum | - | - | - | - | - | - | + | - |
| Fusarium graminearum | - | +++ | - | - | - | - | + | - |
| Fusarium verticillioides | - | +++ | - | - | - | - | - | - |
| By-Products Broth | ||||||||
| Aspergillus parasiticus | - | +++ | ++ | - | - | - | - | - |
| Aspergillus flavus | - | + | + | - | - | - | - | - |
| Penicillium expansum | - | +++ | +++ | - | + | - | - | - |
| Penicillium verrucosum | - | + | + | - | - | - | - | - |
| Fusarium graminearum | - | + | + | - | - | - | + | - |
| Fusarium verticillioides | - | +++ | +++ | - | - | - | - | - |
S: Bacteria from stomach; I: Bacteria from small intestine; C: Bacteria from colon. +: <8 mm, ++: 8–10 mm, +++: >10 mm of inhibition halo. “-“: it did not show antifungal activity.