Table 3.
Minimum Inhibitory Concentration (MIC) and Minimum Fungicide Concentration (MFC).
| Fungi | C14 | S3 | S4 | C14 | ||||
|---|---|---|---|---|---|---|---|---|
| MIC | MFC | MIC | MFC | MIC | MFC | MIC | MFC | |
| Meat Broth | Waste Broth | |||||||
| Aspergillus parasiticus | nd | nd | 8 | nd | 16 | nd | nd | nd |
| Aspergillus flavus | nd | nd | 16 | nd | 32 | nd | nd | nd |
| Penicillum expansum | nd | nd | 1 | 16 | 8 | 16 | nd | nd |
| Penicillium verrucosum | 16 | 32 | 4 | 8 | 4 | 16 | nd | nd |
| Fusarium graminearum | 16 | nd | 2 | 16 | 1 | 31 | 16 | nd |
| Fusarium verticillioides | nd | nd | 1 | 8 | 4 | 16 | nd | nd |
S: Bacteria from stomach; C: Bacteria from colon. Results are expressed as g/L. nd: not detected.