Table 3.
Nutrients (total carbohydrates (g/100 mL), glucose content (g/100 mL)) and non-nutrient antioxidants of the three beverages IC (4 mg/mL), IC (10 mg/mL) and Tabifruit.
| IC (4 mg/mL) | IC (10 mg/mL) | Tabifruit | |
|---|---|---|---|
| Nutrients | |||
| Total carbohydrates (g/100 mL) | 27.50 ± 0.07 b | 47.48 ± 0.20 c | 22.22 ± 0.06 a |
| Glucose (g/100 mL) | 0.04 ± 0.01 b | 0.05 ± 0.01 c | 0.02 ± 0.01 a |
| Antioxidants | |||
| Total phenolic content (mg eq. CGA/mL) | 0.25 ± 0.0 a | 0.89 ± 0.0 c | 0.37 ± 0.0 b |
| Anthocyanins | N.D. | N.D. | N.D. |
| ABTS (mg eq. CGA/mL) | 16.82 ± 0.9 b | 27.58 ± 2.3 c | 15.05 ± 0.6 a |
| FRAP (mg eq. CGA/mL) | 0.15 ± 0.0 a | 0.43 ± 0.0 c | 0.34 ± 0.0 b |
CGA, chlorogenic acid. Each value represents the mean ± SD. Different letters indicate significant differences (p < 0.05) between samples in the same row. Different superscript letters indicate significant differences between samples (Tukey Test, p < 0.05).