Table 4.

Antioxidant capacity analyzed by ABTS (mg eq. CGA/mL) and FRAP (mg eq. CGA/mL) of the high molecular weight (HMW, >10 kDa) and low molecular weight (LMW, <10 kDa) fractions of beverages IC (4 mg/mL), IC (10 mg/mL) and Tabifruit separated by ultrafiltration.

	IC (4 mg/mL)		IC (10 mg/mL)		Tabifruit
	HMW	LMW	HMW	LMW	HMW	LMW
ABTS	61.25 ± 0.49 b	0.92 ± 0.01 a	82.85 ± 0.19 d	0.92 ± 0.00 a	66.68 ± 0.48 c	0.93 ± 0.00 a
FRAP	0.61 ± 0.08 b	0.12 ± 0.00 a	1.08 ± 0.02 d	0.25 ± 0.01 a	0.90 ± 0.09 c	0.14 ± 0.00 a

Values indicate the mean ± standard deviation and different superscript letters denote significant differences between each row (Tukey Test. p < 0.05).