Table 1.

Lactic acid bacteria strains isolated from Italian sourdoughs and used in this study.

Species	Strains
Lactobacillus brevis	Fi6; Fi7; Fi30; Fi33; Fi35; Fi44; Fi45; Fi49; Fi50; Fi63, Fi67; Fi68
Lactobacillus farciminis	Fi1; Fi2; Fi11; Fi14; Fi17; Fi20; Fi29; Fi32; Fi41; Fi42; Fi43; Fi51; Fi70
Lactobacillus plantarum	Fi8; Fi13; Fi15; Fi27; Fi31; Fi34; Fi40; Fi52; Fi53; Fi54; Fi55; Fi58; Fi60; Fi61; Fi62
Lactobacillus rossiae	Fi4; Fi9; Fi10; Fi12; Fi16; Fi19; Fi21; Fi22; Fi24; Fi25; Fi28; Fi37; Fi38; Fi39; Fi59; Fi69
Lactobacillus sanfranciscensis	Fi3; Fi5; Fi18; Fi23; Fi26; Fi36; Fi46; Fi47; Fi48; Fi56; Fi57; Fi64; Fi65; Fi66