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. 2020 May 5;9(5):380. doi: 10.3390/antiox9050380

Figure 2.

Figure 2

Beneficial effects of the Mediterranean diet. The main constituents of the Mediterranean diet (i.e., “good fats”, vitamins, polyphenols, phytosterols, and carotenoids), provide an equilibrated mix of nutrients with antioxidant, anti-inflammatory, and prebiotic effects.