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. 2020 May 19;9(5):653. doi: 10.3390/foods9050653

Figure 5.

Figure 5

Effect of packaging on the colour coordinates, L* (lightness), −a* (greenness) and b* (yellowness) of (a) radish microgreens (RaS) and (b) roselle (HbS) microgreens during storage at 5 °C. PET–CS: PET clamshell containers; LDPE–SSB: LDPE self-seal bags; Different alphabets within the graph indicate a significant difference between packaging across storage at p ≤ 0.05; data are means ± SD (n = 3).