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. 2020 May 19;9(5):653. doi: 10.3390/foods9050653

Figure 8.

Figure 8

Effect of edible coating technique on the physiological loss in weight (%) in (a) radish microgreens (RaS) and (b) roselle microgreens (HbS) during storage at 5 °C; C—control, AGSC—Aloe gel spray-coated, AGDC—Aloe gel dip-coated; data are means ± SD (n = 3).