Table 2.
Dietary fiber composition (g/100 g fw of the fruit edible portion) of extra early clementine varieties.
| Clementine Varieties | Season | Insoluble Fiber | Soluble Fiber | Total Fiber |
|---|---|---|---|---|
| Basol | 1 | 0.47 ± 0.04 a | 0.57 ± 0.10 a | 1.07 ± 0.03 a |
| 2 | 1.00 ± 0.05 b | 1.15 ± 0.03 c | 2.13 ± 0.05 b | |
| 3 | 2.14 ± 0.11 c | 1.01 ± 0.09 b | 3.45 ± 0.21 c | |
| RV | 0.43–2.25 | 0.47–1.18 | 1.04–3.66 | |
| Clemenrubí | 1 | 0.74 ± 0.06 a | 0.69 ± 0.01 a | 1.46 ± 0.03 a |
| 2 | 1.20 ± 0.10 c | 1.08 ± 0.05 b | 2.36 ± 0.22 b | |
| 3 | 0.96 ± 0.12 b | 1.75 ± 0.14 c | 2.98 ± 0.26 c | |
| RV | 0.68–1.30 | 0.68–1.89 | 1.43–3.24 | |
| Clemensoon | 1 | 1.14 ± 0.10 a | 0.55 ± 0.04 a | 1.70 ± 0.03 a |
| 2 | 1.11 ± 0.10 a | 1.07 ± 0.09 b | 2.18 ± 0.10 b | |
| 3 | 1.66 ± 0.15 b | 1.06 ± 0.11 b | 2.71 ± 0.24 c | |
| RV | 1.01–1.81 | 0.51–1.17 | 1.67–2.95 |
Total fiber result from the sum of soluble and insoluble fractions. RV: Range of Variation. Mean ± standard deviation (n = 9). In each column, the different letters (a,b,c) indicate statistically significant differences (p < 0.05) between seasons for each variety.