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. 2020 May 22;21(10):3668. doi: 10.3390/ijms21103668

Figure 6.

Figure 6

Antimicrobial activity of functionalised whey-based laminates against Staphylococcus aureus (a), Escherichia coli (b), Aspergillus flavus (c) and Penicillium verrucosum (d). Different letters indicate significant difference (P < 0.05).