Table 1.
Contact angles of whey-based laminates.
| Sample | Average Angle (α/°) | Difference (°) |
|---|---|---|
| Whey-based laminate | 75.63° ± 1.60° | / |
| Whey-based laminate-2%CS-CSNPs ROS | 65.40° ± 1.30° | −10.23° |
| Whey-based laminate-2%CS-CSNPs CIN | 58.90° ± 1.20° | −16.73° |
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