Table 3.
Positive predictive value (%) | Negative predictive value (%) | Number to proceed to OGTT (% of all screened) | Number of dysglycemia identified (% of all dysglycemia) | Number of dysglycemia cases missed (% of all dysglycemia) | ||
---|---|---|---|---|---|---|
1. | HbA1c ≥ 5.7% | 63.4 | 91.3 | 41 (4.3%) | 26 (24.8%) | 79 (75.2%) |
2. | BMI ≥ 23 kg/m2 + HbA1c ≥ 5.7% | 17.6 | 94.4 | 433 (45.8%) | 76 (72.4%) | 29 (27.6%) |
3. |
BMI ≥ 23 kg/m2 + WHtR ≥90th percentile + Total skinfolds ≥90th percentile + HbA1c ≥ 5.7%† |
18.2 | 94.0 | 395 (42.4%) | 72 (69.2%) | 32 (30.8%) |
4. |
BMI ≥ 25 kg/m2 + HbA1c ≥ 5.7% |
23.5 | 94.0 | 277 (29.3%) | 65 (61.9%) | 40 (38.1%) |
5. |
BMI ≥ 23 kg/m2 + HbA1c ≥ 5.7% + History‡ |
23.2 | 93.9 | 276 (29.2%) | 64 (61.0%) | 41 (39.0%) |
†n = 932 provided all measurements (104 out of 932 women with dysglycemia). ‡History variables included: Age (>30 years), ethnicity, educational level, smoking history, shift work, menstrual cycle regularity, parity, GDM history, and family history of diabetes.