Table 4.

Relationship between Helicobacter pylori infection and dietary structure

Dietary structure	Subjects (n)	H. pylori positive(n)	H. pylori infection rate (%)	P value
Mainly vegetarian	488	223	45.6	0.821
Mainly meat	84	38	45.2
Balanced diet	505	240	47.5
Total	1077	501

H. pylori: Helicobacter pylori.