Skip to main content
. 2020 Jun 2;13:59–72. doi: 10.1016/j.ijpddr.2020.05.001

Fig. 7.

Fig. 7

Growth inhibition of trophozoites post-transient exposure to 100% C. sinensis brews (cold [CCS] or hot [HCS]) and chlorhexidine (CHX) for 6 and 24 h. Significant increase in inhibition of the trophozoite growth was caused by exposure to CHX compared to cold and hot brews (p < 0.0001). (** p < 0.05, **** p < 0.0001, ns, p > 0.05).