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. 2020 Apr 28;12(5):1254. doi: 10.3390/nu12051254

Figure 2.

Figure 2

Energy and nutrient contents of Australian plant-based milk alternative products across categories: (a) Energy; (b) Total sugars; (c) Calcium; (d) Protein. Median values are outlined in black. Data were analysed using Kruskal–Wallis and Dunn–Sidak’s multiple comparison tests; groups not labelled with an asterisk (*) are significantly different (p < 0.01) from the control mean (dairy/cow’s milk).