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. 2020 Apr 30;12(5):1272. doi: 10.3390/nu12051272

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Heatmap presenting the Lactobacillus spp. strains enzymatic profile in relation to carbohydrates used in the culture: MD–maltodextrin, INU–inulin, CS–corn starch, AP–apple pectin, BG–β-glucan, and GLU–glucose. The tested enzymes were enumerated as follows: 1–alkaline phosphatase, 2-esterase (C4), 3-lipase esterase (C8), 4-lipase (C14), 5-leucine arylamidase, 6-valine arylamidase, 7-cystine arylamidase, 8-trypsin, 9-chymotrypsin, 10-acid phosphatase, 11-naphthol-AS-BI-phosphohydrolase, 12-α-galactosidase, 13-β-galactosidase, 14-β-glucuronidase, 15-α-glucosidase, 16-β-glucosidase, 17-n-acetyl-β-glucosaminidase, 18-α-mannosidase, 19-α-fucosidase.