Table 2.
Odds ratios (ORs) and 95% confidence intervals (CIs) for the associations between (poly)phenol intake (total, main classes, subclasses and individual compounds) and adequate sleep quality in the MEAL cohort.
| (Poly)phenol Quartiles, OR (95% CI) | |||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | P for Trend | |
| Total (poly)phenols | 1 | 1.12 (0.80, 1.58) | 0.87 (0.61, 1.25) | 1.04 (0.69, 1.55) | 0.476 |
| Total flavonoids | 1 | 0.83 (0.58, 1.18) | 0.92 (0.64, 1.31) | 0.97 (0.66, 1.43) | 0.948 |
| Flavanols | 1 | 0.90 (0.63, 1.28) | 0.93 (0.66, 1.32) | 1.25 (0.89, 1.77) | 0.603 |
| Catechins | 1 | 0.81 (0.57, 1.15) | 0.96 (0.67, 1.38) | 1.05 (0.73, 1.50) | 0.255 |
| Flavonols | 1 | 1.07 (0.68, 1.67) | 0.90 (0.48, 1.68) | 1.32 (0.59, 2.92) | 0.645 |
| Quercetin | 1 | 1.44 (0.97, 2.11) | 1.51 (1.04, 2.20) | 1.33 (0.88, 2.01) | 0.368 |
| Kaempferol | 1 | 0.72 (0.50, 1.02) | 0.74 (0.53, 1.05) | 0.91 (0.59, 1.41) | 0.104 |
| Flavanones | 1 | 1.03 (0.72, 1.45) | 0.75 (0.53, 1.06) | 0.72 (0.50, 1.03) | 0.263 |
| Hesperetin | 1 | 0.85 (0.60, 1.21) | 0.96 (0.68, 1.36) | 0.81 (0.58, 1.15) | 0.249 |
| Naringenin | 1 | 0.76 (0.54, 1.08) | 0.62 (0.44, 0.89) | 0.66 (0.46, 0.95) | 0.020 |
| Flavones | 1 | 1.03 (0.72, 1.45) | 0.75 (0.53, 1.06) | 0.72 (0.50, 1.03) | 0.016 |
| Apigenin | 1 | 0.67 (0.46, 0.96) | 0.61 (0.41, 0.90) | 0.63 (0.44, 0.90) | 0.046 |
| Luteolin | 1 | 1.09 (0.77, 1.53) | 0.85 (0.60, 1.20) | 0.84 (0.56, 1.15) | 0.043 |
| Anthocyanins | 1 | 0.91 (0.63, 1.31) | 0.97 (0.68, 1.37) | 0.86 (0.59, 1.26) | 0.459 |
| Isoflavones | 1 | 0.90 (0.64, 1.27) | 0.95 (0.68, 1.33) | 0.92 (0.65, 1.30) | 0.356 |
| Daidzein | 1 | 0.90 (0.64, 1.27) | 0.98 (0.70, 1.38) | 0.89 (0.62, 1.27) | 0.301 |
| Genistein | 1 | 0.90 (0.64, 1.27) | 0.93 (0.66, 1.32) | 0.93 (0.65, 1.32) | 0.263 |
| Biochanin A | 1 | 0.75 (0.51, 1.10) | 0.96 (0.66, 1.41) | 1.07 (0.72, 1.60) | 0.025 |
| Phenolic acids | 1 | 1.32 (0.93, 1.87) | 1.31 (0.97, 1.87) | 1.16 (0.81, 1.65) | 0.457 |
| Hydroxybenzoic acids | 1 | 1.10 (0.80, 1.53) | 1.07 (0.74, 1.53) | 1.13 (0.79, 1.61) | 0.852 |
| Vanillic acid | 1 | 1.00 (0.69, 1.44) | 1.34 (0.93, 1.93) | 1.27 (0.85, 1.89) | 0.624 |
| Hydroxycinnamic acids | 1 | 0.89 (0.63, 1.26) | 0.77 (0.51, 1.09) | 0.67 (0.46, 0.98) | 0.005 a |
| Caffeic acid | 1 | 0.95 (0.67, 1.36) | 0.72 (0.50, 1.04) | 0.88 (0.54, 1.43) | 0.055 |
| Cinnamic acid | 1 | 1.02 (0.73, 1.42) | 0.93 (0.65, 1.35) | 1.09 (0.77, 1.52) | 0.680 |
| Ferulic acid | 1 | 0.71 (0.50, 1.01) | 0.94 (0.67, 1.31) | 0.77 (0.53, 1.12) | 0.299 |
| Stilbenes | 1 | 0.73 (0.50, 1.06) | 0.83 (0.56, 1.24) | 0.97 (0.60, 1.56) | 0.828 |
| Lignans | 1 | 0.85 (0.60, 1.21) | 0.62 (0.43, 0.88) | 0.78 (0.54, 1.12) | 0.051 |
| Lariciresinol | 1 | 0.90 (0.64, 1.27) | 0.69 (0.49, 0.98) | 0.85 (0.59, 1.22) | 0.187 |
| Matairesinol | 1 | 0.72 (0.51, 1.02) | 0.67 (0.47, 0.95) | 0.66 (0.46, 0.96) | 0.017 |
| Pinoresinol | 1 | 0.90 (0.64, 1.27) | 0.64 (0.45, 0.92) | 0.78 (0.54, 1.12) | 0.090 |
| Secoisolariciresinol | 1 | 0.72 (0.51, 1.02) | 0.68 (0.48, 0.98) | 0.80 (0.55, 1.16) | 0.187 |
Adjusted for total energy intake (continuous), body mass index (continuous), physical activity (low/medium/high), educational status (low/medium/high), occupational status (unemployed/low/medium/high), smoking status (current/former/never), alcohol consumption (none/moderate/regular), occurrence of hypertension, diabetes, dyslipidemias, cardiovascular disease, cancer (yes/no), and menopausal status (women only, yes/no). a P-value meeting threshold for Bonferroni correction.