Table 2.
Comparing the energy and nutrient intakes per day before and after the intervention between study groups.
Variable | The Study Groups | MMD | p-Value ** | ||
---|---|---|---|---|---|
Placebo (n = 37) | Vitamin D (n = 34) | ||||
Energy (kcal) | Before | 1896.76 ± 151.35 | 1920.24 ± 194.77 | 24.66 | 0.535 |
After | 1963.35 ± 160.97 | 1989.62 ± 169.90 | |||
PC | 4.26 | 4.40 | |||
p-value * | 0.098 | 0.078 | |||
CHO (gr) | Before | 241.04 ± 37.33 | 251.29 ± 46.99 | 11.94 | 0.339 |
After | 251.22 ± 40.19 | 256.93 ± 63.62 | |||
PC | 6.69 | 8.34 | |||
p-value * | 0.262 | 0.201 | |||
Fat (gr) | Before | 79.67 ± 14.42 | 79.69 ± 19.20 | −4.89 | 0.264 |
After | 83.96 ± 16.41 | 79.06 ± 20.33 | |||
PC | 9.46 | 7.10 | |||
p-value * | 0.236 | 0.908 | |||
Protein (gr) | Before | 59.27 ± 12.36 | 57.27 ± 13.17 | 4.07 | 0.284 |
After | 57.62 ± 15.61 | 61.80 ± 15.88 | |||
PC | 2.43 | 12.26 | |||
p-value * | 0.646 | 0.183 | |||
Vitamin D (µg) | Before | 0.35 ± 0.24 | 0.36 ± 0.24 | −0.59 | 0.366 |
After | 0.46 ± 0.27 | 0.40 ± 0.27 | |||
PC | 136.70 | 99.48 | |||
p-value * | 0.071 | 0.531 | |||
Vitamin A (µg) | Before | 615.73 ± 556.07 | 625.55 ± 473.41 | −105.30 | 0.267 |
After | 560.77 ± 450.42 | 456.49 ± 329.51 | |||
PC | 97.42 | 2.48 | |||
p-value * | 0.610 | 0.087 |
* p-value was reported based on Paired sample t test. ** p-value was reported based on Analysis of Variance (ANCOVA) after adjustment of baseline values. CHO: carbohydrate; MMD: Marginal Mean Difference; PC: Percent Change; PB: Lead; PTH: Parathyroid hormone.