Table 2.

Food intake (servings person⁻¹) and cropland scarcity footprint (m²yr-e person⁻¹) of Australian adult (19–50 years) daily diets.

Food Group	Higher Diet Quality/Lower Cropland Scarcity Footprint Subgroup (n = 824)		Lower Diet Quality/Higher Cropland Scarcity Footprint Subgroup (n = 832)
	Servings	Cropland Scarcity Footprint	Servings	Cropland Scarcity Footprint
Fruit	1.53	0.60	0.91	0.46
Vegetables	3.37	0.37	1.47	0.24
Breads and cereals	5.45	0.76	3.95	0.82
Fresh meat and alternatives	1.92	1.20	2.62	3.18
Seafood	0.38	0.05	0.10	0.02
Beef and lamb	0.56	0.47	0.67	0.71
Poultry	0.24	0.41	1.18	1.79
Pork	0.03	0.04	0.28	0.43
Vegetarian alternatives	0.72	0.23	0.39	0.24
Dairy and alternatives	1.29	0.52	1.53	0.68
Discretionary foods	2.09	0.60	14.54	5.61
Miscellaneous foods		0.16		0.18
Total		4.21		11.17