Table 1.
Source of oil and fatty acid composition of the experimental diets (%).
| Sources | Diet 1 | Diet 2 | Diet 3 | Diet 4 |
|---|---|---|---|---|
| Fish oil | 80.00 | 40.00 | 20.00 | 0.00 |
| Canola oil | 0.00 | 22.50 | 25.00 | 30.00 |
| Linseed oil | 2.00 | 3.00 | 4.75 | 6.30 |
| Corn oil | 18.00 | 0.00 | 0.00 | 0.00 |
| Olive oil | 0.00 | 0.00 | 4.00 | 5.50 |
| Sunflower oil | 0.00 | 19.00 | 23.75 | 28.20 |
| Coconut oil | 0.00 | 15.50 | 22.50 | 30.00 |
| Composition | Diet 1 | Diet 2 | Diet 3 | Diet 4 |
| SFA | 23.70 | 24.08 | 23.81 | 23.73 |
| MUFA | 41.23 | 41.42 | 41.46 | 41.18 |
| PUFA | 13.98 | 21.49 | 25.75 | 30.15 |
| HUFA | 15.90 | 7.95 | 3.98 | 0.00 |
| HUFA/PUFA | 1.14 | 0.37 | 0.15 | 0.00 |
| HUFA/MUFA | 0.39 | 0.19 | 0.10 | 0.00 |
| HUFA/SFA | 0.67 | 0.33 | 0.17 | 0.00 |
SFA: Saturated fatty acids, MUFA: Monounsaturated fatty acids, PUFA: Polyunsaturated fatty acids, HUFA: Highly unsaturated fatty acids.