Table 2.
Clinical outcomes of patients with different nutritional status after percutaneous coronary intervention.
| Overall (n = 3118) | Nutritional Status as Classified by CONUT | |||||
|---|---|---|---|---|---|---|
| Normal (n = 1181) | Mild (n = 1366) | Moderate (n = 505) | Severe (n = 66) | p Value | ||
| Acute myocardial infarction | 197 (6.3) | 77 (6.5) | 80 (5.9) | 31 (6.1) | 9 (13.6) | 0.087 |
| Cardiovascular death | 109 (3.5) | 21 (1.8) | 45 (3.3) | 34 (6.7) | 9 (13.6) | <0.001 |
| Congestive heart failure | 366 (11.7) | 104 (8.8) | 181 (13.3) | 72 (14.3) | 9 (13.6) | 0.001 |
| MACEs | 370 (11.9) | 126 (10.7) | 155 (11.3) | 71 (14.1) | 18 (27.3) | <0.001 |
| Total CV events | 1098 (35.2) | 414 (35.1) | 493 (36.1) | 163 (32.3) | 28 (42.4) | 0.274 |
MACEs, major adverse cardiovascular events; CV, cardiovascular.