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. 2020 May 2;12(5):1296. doi: 10.3390/nu12051296

Table 1.

Characteristics of 84,811 pregnant women according to self-reported eating speed.

Slow Medium Relatively Fast Very Fast p
No. of participants 15,061 34,857 30,080 4813
Age, years 29.8 30.7 31.0 31.5 <0.001
BMI before pregnancy, kg/m2 20.6 21.0 21.5 21.8 <0.001
Gestational weight gain, kg 10.1 10.3 10.3 10.5 0.03
University or higher education, % 23.2 20.8 22.4 22.4 <0.001
Family income < 2 million/y, % 5.3 5.1 4.6 5.2 <0.001
Housewife, % 28.2 29.0 26.3 23.0 <0.001
Married, % 94.6 95.3 95.5 94.9 <0.001
Nulliparous, % 48.3 39.2 40.6 42.4 <0.001
History of macrosomia baby, % 0.3 0.5 0.5 0.6 0.006
Never smoker, % 61.1 59.7 56.9 52.4 <0.001
Never drinker, % 54.4 54.5 56.3 56.0 <0.001
Depression, % 3.7 2.7 2.8 3.9 <0.001
Polycystic ovarian syndrome, % 2.4 2.0 2.4 2.2 0.005
Physical activity, Met∙h/day 3.6 3.9 3.9 4.6 <0.001
Total energy, kcal/day 1752 1750 1798 1880 <0.001
White rice, g/day 272.9 281.3 292.5 305.2 <0.001
Seafood, g/day 37.5 37.5 38.2 39.3 <0.001
Meat, g/day 68.9 69.8 74.2 81.0 <0.001
Egg, g/day 29.6 30.4 31.9 34.5 <0.001
Coffee, g/day 101 104 111 118 <0.001
Green tea, g/day 165 161 165 182 <0.001
Milk, g/day 135 127 123 122 0.003
Total dietary fat, g/day 58.6 58.2 60.1 63.6 <0.001
Magnesium, mg/day 233 233 238 246 <0.001
Total dietary fiber, g/day 11.0 11.0 11.2 11.5 <0.001
Chocolate, g/day 6.2 5.6 5.8 6.4 <0.001
Isoflavones, mg/day 30.6 31.2 31.6 32.8 <0.001

Values are means unless otherwise specified. P values were calculated using ANOVA or the chi-square test for continuous or categorical variables, respectively. BMI: body mass index.