Table 1.
Descriptive characteristics (n = 46).
| Mean ± SD | N | |
|---|---|---|
| Age (years) | 29.9 ± 5.6 | 46 |
| Body Mass Index (kg/m2) | 29.0 ± 5.5 | 46 |
| Body Fat (%) | 42.4 ± 9.2 | 44 |
| Fasting Glucose (mmol/L) | 4.7 ± 0.5 | 44 |
| Fasting Insulin (mU/L) | 17.4 (11.5, 24.9) | 44 |
| HOMA-IR | 3.4 (2.1, 5.5) | 44 |
| Total 25(OH)D (nmol/L) | 52.9 ± 18.9 | 44 |
| Free 25(OH)D (pmol/L) | 13.0 ± 5.4 | 39 |
| Bioavailable 25(OH)D (nmol/L) | 2.2 (1.4, 3.3) | 41 |
| Vitamin D-Binding Protein (ug/mL) | 309.4 (219.6, 465.9) | 42 |
| Testosterone (nmol/L) | 1.4 ± 0.7 | 46 |
| SHBG (nmol/L) | 44.4 ± 20.3 | 46 |
| FAI | 3.0 (2.0, 4.9) | 46 |
| Modified Ferriman-Gallwey Score | 14.0 (11.0, 15.0) | 46 |
Data presented as median (IQR) for non-normally distributed data. HOMA-IR: the homeostatic model assessment of insulin resistance. 25-hydroxyvitamin D: 25(OH)D; Sex Hormone-Binding Globulin: SHBG; Free Androgen Index: FAI.