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Spearman’s correlations between markers of vitamin D status.
| Vitamin D-Binding Protein (ug/mL) | |
|---|---|
| Total 25(OH)D (nmol/L) | 0.461 (0.003) |
| Free 25(OH)D (pmol/L) | −0.574 (<0.001) |
| Bioavailable 25(OH)D (nmol/L) | −0.089 (0.602) |
Correlation coefficient (p-value). 25-hydroxyvitamin D—25(OH)D. Bold values indicate statistical significance.
