Table 4.
Percentage of children in each cluster with adequacy of the food intake to the Mediterranean diet measured by scores based in Krece Plus questionnaire, by clusters.
| Levels of Quality of Diet—Kreceplus | Cluster 1 (n = 27) |
Cluster 2 (n = 96) |
Cluster 3 (n = 35) |
Total sample (mean) |
P |
|---|---|---|---|---|---|
| Low quality (score < 5.5) | 13.3 | 63.3 | 23.3 | 19 | 0.551 |
| Regular quality (score = 5.5–8.5) | 16 | 59.3 | 24.7 | 51.3 | |
| Optimal quality (score > 8.5) | 21.3 | 61.7 | 17 | 29.7 | |
| Total Score | 7.5± 2.1 | 7.2 ± 2 | 7.2± 2 | 7.3± 2 |
P-value significance was obtained after chi-squared analysis test.