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. 2020 May 1;12(5):1284. doi: 10.3390/nu12051284

Figure 5.

Figure 5

Total amount of short-chain fatty acids (SCFAs) in feces before and after infection. (A) Before infection; (B) after infection. Levels of different types of SCFAs are reflected. Different letters (a, b) are used to express significant differences between total SCFAs (p < 0.05).