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. 2020 Jun 4;6(6):e04061. doi: 10.1016/j.heliyon.2020.e04061

Table 2.

Quantitative analysis of antioxidant relevant phytochemicals total phenol content, total flavonoid content of methanol extract of C. pectinata leaves with IC50 value.

Treatment Total phenol content (mg GAE/g extract) Total flavonoid content (mg QE/g extract) IC50 (μg/mL)
MECP 209.85 ± 3.40 105.17 ± 3.45 631.44
Ascorbic acid -- -- 19.08

MECP: Methanol extract of Cycas pectinata leaves.