Table 5.
Biological activity of the selected compounds from GC-MS of C. pectinata.
| Name | Biological activity | References |
|---|---|---|
| 3-Methylsalicylic acid | Thrombolytic activity | (Chen, 2019) |
| 2,5-Dihydroxybenzoic acid | Antioxidant, anti-inflammatory | (Kalinowska et al., 2018) |
| Sorbitol | Diarrhea induced or laxative | (Liauw and Saibil, 2019) |
| Phytol | Antinociceptive, antioxidant, Anti-inflammatory | (Santos et al., 2013) |
| Hexadecanoic acid, 15-methyl-, methyl ester | Antioxidant | (Zayed and Samling, 2016) |
| 11,14-Eicosadienoic acid, methyl ester | Anti-inflammatory, anti-oxidant, anti-coronary. | (Gomathi Rajashyamala and Elango, 2015) |
| Linoleic acid ethyl ester | Antiarthritic and Anti-coronary | (Sudha et al., 2013) |
| Decanal | Antioxidant | (Liu et al., 2012) |
| 13-Docosenamide, (Z)- | Antinociceptive and anti-inflammatory | (Shareef et al., 2016) |
| 3,4-Dihydroxymandelic acid | Antioxidant, noradrenaline | (Ley et al., 2002) |