Table 3.
Kingdom | Phylum | Class | Order | Family | Genus | WCPRG | PRG | P-value | adj P- value |
---|---|---|---|---|---|---|---|---|---|
Bacteria | Actinobacteria | Coriobacteriia | Coriobacteriales | Atopobiaceae | Olsenella | 0.21% | 0.15% | 0.0022 | 0.032 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Lachnospira | 0.23% | 0.04% | <0.001 | <0.001 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Pseudobutyrivibrio | 0.81% | 1.38% | <0.001 | <0.001 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Ruminococcus_2 | 0.16% | 0.09% | <0.001 | <0.01 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Lachnoclostridium_1 | 0.13% | 0.07% | <0.001 | <0.01 |
Bacteria | Firmicutes | Negativicutes | Selenomonadales | Veillonellaceae | Selenomonas_1 | 2.05% | 2.77% | <0.001 | <0.01 |
Bacteria | Firmicutes | Erysipelotrichia | Erysipelotrichales | Erysipelotrichaceae | Kandleria | 0.35% | 0.16% | <0.001 | 0.015 |
Bacteria | Firmicutes | Negativicutes | Selenomonadales | Veillonellaceae | Selenomonas | 0.05% | 0.15% | <0.001 | 0.015 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Lachnoclostridium_10 | 0.13% | 0.19% | 0.0016 | 0.025 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Ruminococcaceae_UCG-014 | 1.35% | 0.86% | 0.0051 | 0.06 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Ruminiclostridium_6 | 0.10% | 0.07% | 0.006 | 0.067 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Saccharofermentans | 1.58% | 1.24% | 0.007 | 0.072 |
Bacteria | Patescibacteria | Saccharimonadia | Saccharimonadales | Saccharimonadaceae | Candidatus_Saccharimonas | 0.71% | 0.51% | 0.0034 | 0.045 |
Bacteria | Proteobacteria | Deltaproteobacteria | Desulfovibrionales | Desulfovibrionaceae | Desulfovibrio | 0.07% | 0.12% | 0.0016 | 0.025 |
Archaea | Euryarchaeota | Methanobacteria | Methanobacteriales | Methanobacteriaceae | Methanobrevibacter | 1.13% | 1.54% | 0.0046 | 0.058 |
PRG = Perennial ryegrass only; WCPRG = Perennial ryegrass and white clover sward.
P- values were generated using the Wilcoxon rank sum test, with correction for FDR. Adjusted p values deemed significant when adj p-value (P < 0.05) and trends (P < 0.10).
Only microbes with a relative abundance of > 0.1%, in one and/or both groups reported.