Table 3.
Item | Primer and probe sequence (5’ –3′) | Anneal temperature, °C | Product length, bp |
---|---|---|---|
Total bacteria | F: ACTCCTACGGGAGGCAGCAG R: ATTACCGCGGCTGCTGG |
57.9 | 200 |
Lactobacillus | F: GAGGCAGCAGTAGGGAATCTTC R: CAACAGTTACTCTGACACCCGTTCTTC P: AAGAAGGGTTTCGGCTCGTAAAACTCTGTT |
53.0 | 126 |
Bifidobacterium | F: CGCGTCCGGTGTGAAAG R: CTTCCCGATATCTACACATTCCA P: ATTCCACCGTTACACCGGAA |
57.9 | 121 |
Bacillus | F: GCAACGAGCGCAACCCTTGA R: TCATCCCCACCTTCCTCCGGT P: CGGTTTGTCACCGGCAGTCACCT |
53.0 | 92 |
Escherichia coli | F: CATGCCGCGTGTATGAAGAA R: CGGGTAACGTCAATGAGCAAA P: AGGTATTAACTTTACTCCCTTCCTC |
53.0 | 96 |