Table 4.
Item | 1A | 2B | 3C | 4D | 5E | 6F | 7G |
---|---|---|---|---|---|---|---|
Starch | 332 | 347 | 373 | 427 | 288 | 259 | 272 |
Crude protein (6.25 × N) | 222 | 206 | 187 | 164 | 204 | 173 | 174 |
Dietary starch:protein ratio | 1.50 | 1.68 | 1.99 | 2.60 | 1.41 | 1.42 | 1.56 |
Arginine | 13.7 | 11.2 | 10.9 | 10.1 | 12.1 | 11.3 | 11.1 |
Histidine | 5.8 | 4.9 | 4.4 | 4.1 | 5.1 | 4.4 | 4.2 |
Isoleucine | 9.6 | 8.6 | 8.3 | 8.2 | 9.1 | 86 | 8.8 |
Leucine | 16.6 | 14.0 | 13.2 | 12.5 | 14.8 | 13.5 | 13.6 |
Lysine | 12.4 | 11.1 | 10.2 | 8.9 | 11.2 | 9.9 | 9.4 |
Methionine | 3.7 | 3.8 | 4.1 | 4.5 | 4.4 | 4.9 | 4.9 |
Phenylalanine | 10.8 | 9.1 | 8.1 | 6.7 | 9.3 | 8.1 | 7.1 |
Threonine | 8.7 | 7.9 | 7.5 | 7.0 | 8.3 | 8.0 | 7.8 |
Valine | 10.5 | 9.7 | 9.7 | 9.6 | 10.1 | 9.6 | 9.7 |
Alanine | 8.9 | 7.4 | 6.5 | 5.3 | 7.6 | 6.6 | 5.8 |
Aspartic acid | 20.6 | 16.5 | 13.8 | 10.6 | 17.5 | 14.9 | 12.6 |
Glutamic acid | 45.9 | 41.0 | 37.6 | 34.1 | 40.7 | 35.6 | 31.4 |
Glycine | 9.5 | 8.1 | 7.2 | 6.1 | 8.3 | 7.2 | 6.4 |
Proline | 13.8 | 12.6 | 11.8 | 10.8 | 12.5 | 10.9 | 9.7 |
Serine | 10.9 | 9.2 | 8.2 | 6.8 | 9.4 | 8.2 | 7.2 |
Tyrosine | 5.3 | 4.0 | 3.5 | 2.9 | 4.4 | 4.0 | 3.5 |
Total amino acids | 206.7 | 179.1 | 165.0 | 148.2 | 184.8 | 165.7 | 153.2 |