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(A) Effect of APrBL enzyme on total protein in milk whey. (B) Effect of APrBL enzyme on degree of hydrolysis of milk whey. (C) Sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) profile of untreated and enzymatically hydrolyzed milk whey proteins by APrBL enzyme. M: Marker; Lane 1: untreated whey; Lane 2: treated, 1 h; Lane 3: treated, 2 h; Lane 4: treated, 8 h.
