TABLE 1.
Enzymes | Hydrophobic aa (%) | Aromatic aa (%) | Asp + Glu/Arg + Lys | Theoritical PI | Gravy index | Instability index | Aliphatic index |
AprBL | 55.3 | 7.8 | 2.14 | 4.66 | −0.036 | 26.23 | 85.44 |
YaB (P20724) | 56 | 7.2 | 1.84 | 4.66 | 0.014 | 26.01 | 87.54 |
Subtilisin Carlsberg (X03341) | 54.3 | 8.9 | 0.9 | 8.73 | 0.036 | 13.96 | 83.69 |
AprN (BAA25184) | 55.5 | 7.3 | 1.78 | 4.77 | −0.002 | 26.28 | 87.28 |
BLAP (AFK08970) | 56 | 7.5 | 1.84 | 4.72 | 0.025 | 26.08 | 87.54 |
Subtilisin BPN′ (NC_014551) | 52.6 | 8.6 | 0.89 | 8.73 | −0.105 | 26.29 | 78.51 |