Table 2:

Body Fat Percentage, Fat Mass, and Appendicular Lean Mass Measurements

	SF4 BIA n=72	MF8 BIA n=78	DXA n=78	Difference SF4 – DXA n=72	Difference MF8 - DXA n=78
Body Fat Percentage (%)	40.6 ± 4.5 [27.2–49.6]	45.4 ± 6.3 [31.1–56.7]	46.4 ± 5.2 [32.9–58.4]	−5.5 ± 2.9* [−15.2–0.6]	−1.1 ± 2.8* [−8.7–5.1]
Fat mass (kg)	40.5 ± 11.6 [20.2–76.5]	46.0 ± 16.5 [16.8–97.1]	47.3 ± 16.2 [19.4–100.9]	−5.7 ± 2.9* [−12.8–0.1]	−1.3 ± 2.5* [−7.7–4.8]
Upper extremities (kg)	--	6.2 ± 1.9 [2.3–11.2]	5.2 ± 1.5 [2.1–9.3]	--	1.0 ± 0.6* [−0.2–3.1]
Lower extremities (kg)	--	16.0 ± 4.2 [6.9–29.6]	17.3 ± 4.6 [6.5–29.6]	--	−1.4 ± 1.5* [−5.9–1.7]
Appendicular lean (kg)	--	22.2 ± 6.0 [9.2–40.4]	22.5 ± 6.0 [8.6–38.1]	--	−0.3 ± 1.4* [−4.7–3.1]

Mean ± SD [range],

^*p<0.05