Table 1.
Result | No. of samples Positive (%) |
No. of samples Negative (%) |
Total (%) |
---|---|---|---|
Beef | 84 (93.3) | 6 (6.7) | 90 (100) |
Beef burger | 86 (95.5) | 4 (4.5) | 90 (100) |
Total | 170 (94.4) | 10 (5.6) | 180 (100) |
Result | No. of samples Positive (%) |
No. of samples Negative (%) |
Total (%) |
---|---|---|---|
Beef | 84 (93.3) | 6 (6.7) | 90 (100) |
Beef burger | 86 (95.5) | 4 (4.5) | 90 (100) |
Total | 170 (94.4) | 10 (5.6) | 180 (100) |