Table 3.
Prevalence of Sarcocystis spp. in beef and beef burger samples using molecular methods.
| Sample | Positive (%) | Negative (%) | Total (%) |
|---|---|---|---|
| Beef | 78 (86.6) | 12 (13.4) | 90 (100) |
| Beef burger | 83 (92.2) | 7 (7.8) | 90 (100) |
| Total | 161 (89.4) | 19 (10.6) | 180 (100) |
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