Figure 2.

Diet pattern factor loadings. Urban, Transitional, and Nomadic diet patterns account for 20.5%, 10.9%, and 9.8% of variation in intake of pattern components, respectively (total: 41.1%). Factor loadings are generated using annualized average intakes for 334 participants (based on 1834 diet record days); used to calculate season-specific patterns scores for each participant; and seasonal pattern scores are scaled from 0–100. Airag: fermented mares’ milk, SSBs: sugar-sweetened beverages.