Table 3.
Multivariate analysis of the associations of daily coffee (CF) and green tea (GT) consumption with high cardio-ankle vascular index (CAVI) in pre-/perimenopausal women.
| Model | Group | CAVI ≥ 8.0 | ||
|---|---|---|---|---|
| OR | 95% CI | p-Value | ||
| Model 1 | CF | 0.47 | 0.12–1.94 | 0.3 |
| GT | 0.23 | 0.02–2.39 | 0.2 | |
| CF + GT | 0.21 | 0.03–1.33 | 0.1 | |
| Model 2 | CF | 0.38 | 0.08–1.91 | 0.2 |
| GT | 0.13 | 0.01–1.66 | 0.1 | |
| CF + GT | 0.12 | 0.02–1.00 | <0.05 | |
| Model 3 | CF | 0.37 | 0.05–2.53 | 0.3 |
| GT | 0.11 | 0.01–2.27 | 0.2 | |
| CF + GT | 0.05 | 0.003–0.743 | <0.05 | |
CAVI, cardio-ankle vascular index; CI, confidence interval; OR, odds ratio; CF, coffee; GT, green tea.