Table 2.
Mineral content (m ± s.e.) (mg/100 g) of fish patties and RDA percentage that supposes consumption of 100 g per day.
| Samples | Fe | K | Mg | Na | Se | Zn | P |
|---|---|---|---|---|---|---|---|
| Control | 0.7 a 5% |
534 a 15.3% |
68 a 20% |
409 e 20.5% |
0.03 45% |
0.4 a 2.6% |
214 d 30.6% |
| Ct | 0.5 ab 3.9% |
288 e 8.2% |
39 d 11.5% |
651 d 32.5% |
0.02 28.8% |
0.2 c 1.6% |
209 e 29.9% |
| HXT | 0.3 b 1.8% |
349 b 10% |
49 b 14.4% |
751 c 37.6% |
0.022 35.8% |
0.3 b 1.7% |
281 b 40.1% |
| P | 0.7 a 5.1% |
305 c 8.7% |
42 c 12.4% |
818 b 41% |
0.02 25.6% |
0.2 e 1.4% |
272 c 38.9% |
| R | 0.4 b 3.5% |
300 d 8.5% |
40 cd 11.8% |
846 a 42% |
0.02 30.2% |
0.2 d 1.5% |
292 a 41.8% |
| RDA (mg/day) | 10–18 | 3500 | 330–350 | <2000 | 0.055–0.070 | 15 | 700 |
Control: 200 ppm acerola + 200 ppm citric extract (Ct); 200 ppm acerola + 200 ppm hydroxytyrosol extract (HXT); 200 ppm acerola + 200 ppm pomegranate extract (P); 200 ppm acerola + 200 ppm rosemary extract (R). Recommended dietary allowance (RDA); Mean ± standard deviation (M ± s.d.). Different letters in the same column indicate significant differences between samples (p < 0.05).