Table 6.
Ingredients (g) of reformulated fish patty samples.
| Ingredients | Control | Ct | HXT | P | R |
|---|---|---|---|---|---|
| Hake (g) | 852 | 852 | 852 | 852 | 852 |
| Water (ml) | 100 | 100 | 100 | 100 | 100 |
| Commercial mix (g) | 48 | ||||
| Salt (g) | 19 | 19 | 19 | 19 | |
| Fibers (g) | 25 | 25 | 25 | 25 | |
| Soy albumin (g) | 14 | 14 | 14 | 14 | |
| Essential oils (ml): | |||||
| Ecoflax ® | 5.7 | 5.7 | 5.7 | 5.7 | |
| Biomega Tech Algae ® | 5.7 | 5.7 | 5.7 | 5.7 | |
| Natural extracts (ppm): | |||||
| Acerola | 200 | 200 | 200 | 200 | |
| Ct | 200 | ||||
| HXT | 200 | ||||
| P | 200 | ||||
| R | 200 |
Commercial mix composed of vegetable fibers, salt, potato starch, stabilizer (processed Eucheuma seaweed (PES) E-407-a), acidity correctors (sodium citrate E-331 and sodium acetate E-262), spices, spice extracts, and antioxidant (sodium ascorbate E-301). Citric extract (Ct); hydroxytyrosol extract (HXT) obtained from vegetable waters of olive tree; pomegranate extract (P), rosemary extract (R). Essential oils Ecoflax® and Biomega Tech Algae® were rich in 40% α-linolenic acid and 40% docosahexaenoic acid, respectively.