Table 2.
Moisture, pH, acidity and ºBrix values of deastringed persimmon fruits (‘Rojo Brillante’ variety) were analysed in the 2017 and 2018 seasons. Results expressed as mean ± standard deviation (n-1), n = 3. Average weight of persimmon fruits = 263.32 g.
| Batch | Moisture (g/100 g) |
pH | Acidity (meq NaOH/100 g) |
°Brix |
|---|---|---|---|---|
| 2017 season | ||||
| K1 | 81.04 ± 0.08 | 6.34 ± 0.02 | 0.40 ± 0.00 | 16.00 ± 0.10 |
| K2 | 81.47 ± 0.10 | 6.27 ± 0.04 | 1.11 ± 0.01 | 19.37 ± 0.12 |
| K3 | 82.01 ± 0.40 | 5.84 ± 0.05 | 0.78 ± 0.03 | 18.73 ± 0.12 |
| 2018 season | ||||
| K4 | 81.84 ± 0.02 | 6.29 ± 0.04 | 2.87 ± 0.17 | 17.10 ± 0.10 |
| K5 | 83.07 ± 0.05 | 6.24 ± 0.08 | 2.94 ± 0.17 | 15.77 ± 0.06 |
| K6 | 82.23 ± 0.07 | 6.07 ± 0.07 | 3.23 ± 0.29 | 16.57 ± 0.12 |
| Range | 81.04–83.07 | 5.84–6.34 | 0.40–3.23 | 15.77–19.37 |