Table 1.
Study sample characteristics by gender, the NHANES 2005–2008.
Men | Women | Pgender | |||||
---|---|---|---|---|---|---|---|
N | Mean/% | (SE) | N | Mean/% | (SE) | ||
Age (years): | |||||||
Mean ± SEM | 48.5 | 0.5 | 50.1 | 0.5 | <0.001 | ||
Race/Ethnicity: | 0.28 | ||||||
Mexican American | 7.6 | 0.01 | 6.7 | 0.01 | |||
Other Hispanic | 3.6 | 0.01 | 3.6 | 0.01 | |||
Non-Hispanic White | 75.9 | 0.02 | 75.1 | 0.02 | |||
Non-Hispanic Black | 8.1 | 0.01 | 9.6 | 0.01 | |||
Other | 4.8 | 0.01 | 5.0 | 0.01 | |||
Education: | 0.25 | ||||||
<Less Than 9th Grade | 5.4 | 0.01 | 4.9 | 0.01 | |||
9–11th Grade | 10.7 | 0.01 | 11.4 | 0.01 | |||
High School Grad/GED or Equivalent | 24.6 | 0.01 | 23.9 | 0.01 | |||
Some College or AA Degree | 28.1 | 0.01 | 31.0 | 0.01 | |||
College Graduate or Above | 31.2 | 0.02 | 28.8 | 0.02 | |||
Marital Status: | <0.001 | ||||||
Married/Living with Partner | 77.8 | 0.02 | 67.5 | 0.02 | |||
Other | 22.2 | 0.02 | 32.5 | 0.02 | |||
Poverty-Income Ratio: | 0.11 | ||||||
<100% | 8.0 | 0.01 | 9.5 | 0.01 | |||
100%–<200% | 16.2 | 0.01 | 17.0 | 0.01 | |||
≥200% | 75.8 | 0.02 | 73.5 | 0.02 | |||
Smoking Status: | <0.001 | ||||||
Never Smoker | 47.5 | 0.02 | 57.8 | 0.01 | |||
Ex-Smoker | 29.7 | 0.01 | 23.2 | 0.01 | |||
Current Smoker | 22.8 | 0.01 | 19.0 | 0.01 | |||
Alcohol Consumption (≥12 glasses in past 12 months): | <0.001 | ||||||
Yes | 85.8 | 0.01 | 67.3 | 0.02 | |||
No | 14.2 | 0.01 | 32.7 | 0.02 | |||
Physical Activity: | 0.062 | ||||||
Yes | 46.3 | 0.03 | 42.2 | 0.03 | |||
No | 53.7 | 0.03 | 57.8 | 0.03 | |||
Body Mass Index (kg/m2): | |||||||
Mean ± SEM | 29.1 | 0.18 | 28.6 | 0.25 | 0.012 | ||
Self-Rated Health: | 0.74 | ||||||
Excellent/Very Good/Good | 87.0 | 0.0 | 87.0 | 0.01 | |||
Fair/Poor | 13.0 | 0.0 | 12.6 | 0.01 | |||
Allostatic load | |||||||
Mean ± SEM | 3.08 | 0.04 | 2.61 | 0.05 | <0.001 | ||
DASH Diet Total Score | |||||||
Mean ± SEM | 1.93 | 0.04 | 2.36 | 0.05 | <0.001 | ||
DASH Diet Component 1: Saturated Fat | |||||||
Mean ± SEM | 0.254 | 0.007 | 0.260 | 0.011 | 0.55 | ||
DASH Diet Component 2: Total Fat | |||||||
Mean ± SEM | 0.265 | 0.009 | 0.274 | 0.009 | 0.51 | ||
DASH Diet Component 3: Protein | |||||||
Mean ± SEM | 0.354 | 0.012 | 0.342 | 0.013 | 0.34 | ||
DASH Diet Component 4: Cholesterol | |||||||
Mean ± SEM | 0.245 | 0.009 | 0.290 | 0.010 | 0.001 | ||
DASH Diet Component 5: Fiber | |||||||
Mean ± SEM | 0.121 | 0.010 | 0.205 | 0.011 | <0.001 | ||
DASH Diet Component 6: Magnesium | |||||||
Mean ± SEM | 0.142 | 0.008 | 0.243 | 0.011 | <0.001 | ||
DASH Diet Component 7: Calcium | |||||||
Mean ± SEM | 0.308 | 0.009 | 0.437 | 0.012 | <0.001 | ||
DASH Diet Component 8: Potassium | |||||||
Mean ± SEM | 0.106 | 0.005 | 0.202 | 0.009 | <0.001 | ||
DASH Diet Component 9: Sodium | |||||||
Mean ± SEM | 0.134 | 0.008 | 0.113 | 0.006 | 0.040 | ||
Sleep Quality Measures | |||||||
Factor 1: Sleepiness and Sleep Disturbance | |||||||
Mean ± SEM | −0.059 | 0.026 | +0.161 | 0.024 | <0.001 | ||
Factor 2: Poor Sleep-Related Daytime Dysfunction | |||||||
Mean ± SEM | +0.013 | 0.023 | +0.041 | 0.024 | 0.44 |
Abbreviations: DASH—Dietary Approaches to Stop Hypertension; nc—not computed; NHANES—National Health and Nutrition Examination Surveys; SEM—Standard Error of the Mean. N—1922 among men and N—2019 among women.