Table 1.

Composition of fatty acids in diets used for experiments.

Fatty Acid Content (%)	Soybean Oil	Sunflower Oil	Walnut Oil
Palmitic acid C 16:0	7–10	2–9	6–8
Stearic acid C 18:0	2–5	2–7	1–3.5
Oleic acid C 18:1	22–30	75–91	14–21
Linoleic acid C 18:2	50–60	3–17	54–65
α-Linolenic acid C 18:3	2–5	Max 0,3	9–16
n-3/n-6 balance	0.04–0.083	0.001–0.1	0.167–0.246